Dining and Food

Our Gourmet: More pub than French cafe but still très bien

Sep 18, 2018

One of the things we like most about this job is that it gets us out to explore places we've never visited before. With nothing on our schedule on a...

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Cool beans: Autumn days ahead beg for the slow-simmered favorite

By JEANMARIE BROWNSON Chicago Tribune

Sep 18, 2018

I never want summer to end, so I look on the bright side: Autumn weather practically begs for slow-simmered foods. Yum.

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Tasting Notes with Jim Beauregard: Anderson Valley boasts some great pinot

By JIM BEAUREGARD

Sep 18, 2018

The name Anderson Valley may be a little less familiar to you, but it is a full-fledged American Viticultural Area, a coastal region some 80 miles...

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UNH to host 'Under the Vines' Field Day

Sep 16, 2018

The third annual “Under the Vines” Field Day will be held at the University of New Hampshire Woodman Horticultural Research Farm on Sept.

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A&E

Example blog post alt London–based film execs to visit Colebrook, consider miniseries on 1997 Carl Drega drama
Example blog post alt Slain NH journalist's mom: Filmmaker took my story
Example blog post alt Artist Ethan Murrow draws public into Manchester history with Sharpie installation
Example blog post alt Elaine Stritch’s one-woman show to be screened in Jaffrey
Example blog post alt Ani DiFranco gets personal about memoir and blazing her own trail
Example blog post alt Top Telluride selections to screen in Hanover, Portsmouth

MORE

Example blog post alt Janine Gilbertson's Granite Kitchen: Don't pass on pears
Take a bite at the Taste of Downtown tonight in Manchester
Example blog post alt Our Gourmet: A-plus food and service at Italian eatery in Milford
Example blog post alt Janine Gilbertson's Granite Kitchen: Snack attack
Example blog post alt Tasting Notes with Jim Beauregard: Oktoberfest offerings
Example blog post alt Our Gourmet: Pho-nominal dining at BuBa Noodle Bar
Example blog post alt Glendale Senior Dining in Brentwood is cooking in its niche
Example blog post alt Tomatoes: The fruit of summer is ripe and ready for salads, savory dishes
Example blog post alt Tasting Notes with Jim Beauregard: End-of-summer beer, wine selections
Example blog post alt Our Gourmet: Gate City boasts tasty new brewpub