Dining and Food

Octoberfest goes slopeside at McIntyre Ski Area

Oct 18, 2017

Octoberfest makes it way into McIntyre Ski Area, with a weekend’s worth of beer, music and fare from 15 food trucks from throughout New England.

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Janine Gilbertson's Granite Kitchen: Pears get forgotten in the frenzy over apples and pumpkin spice

By JANINE GILBERTSON

Oct 17, 2017

With all the attention focused on apples and pumpkins, it's easy to forget other fall fruits and vegetables that are around this time of year. Like...

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Tasting Notes with Jim Beauregard: Wines of Portugal now closer to home

By JIM BEAUREGARD

Oct 17, 2017

I like Portuguese wines. The thing is, they're oftentimes only sold where there is a large Portuguese community.

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Our Gourmet: Good Asian fare, tucked away in Hooksett

Oct 17, 2017

We haven't been up into the Hooksett Village Shoppes plaza much since Walmart moved across the river and the FussBudget and friends moved on from...

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A&E

Example blog post alt Discover Portsmouth proud to go pastel this fall
Example blog post alt ‘Sacred and the ordinary’ on display
Example blog post alt Take a peek behind doors of Deerfield art studios this weekend
Example blog post alt Rusted Root to play two Granite State shows
Example blog post alt Fresh off ’80s tour, synth pioneer Howard Jones ready to ‘Engage’ NH
Example blog post alt Instrumental guitarist Ed Gerhard to perform

MORE

Example blog post alt Janine Gilbertson's Granite Kitchen -- Meatloaf: Economy, comfort food and creativity meet
Example blog post alt Tasting Notes with Jim Beauregard: A little espresso in your beer? Please!
Example blog post alt Our Gourmet: Great new face on a familiar space
Example blog post alt Baking with buckwheat: A taste of the pioneer spirit
Example blog post alt Tasting Notes with Jim Beauregard: Finding your way around the spirits world
Example blog post alt Our Gourmet: The new Daw Kun: As Thai as it gets
Example blog post alt Janine Gilbertson's Granite Kitchen: Brussels sprouts are no longer a foreign concept
Example blog post alt Our Gourmet: Cajun meets tapas at the new Madear's
Example blog post alt Tasting Notes with Jim Beauregard: A Cabernet Franc with a Southern accent
Putnam's restaurant in Goffstown wants to expand