Dining and Food Our Gourmet

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Our Gourmet: Dim sum offers a different kind of Sunday brunch

By OUR GOURMET

Feb 14, 2017

Dim sum, for a different kind of Sunday brunch

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Why haven't we come here before?

Our Gourmet keeps a fairly extensive list of the places we've reviewed. It's a list that goes back years. So we were shocked, thumbing through it recently, that we'd apparently missed a little place that's in plain sight, right in the middle of downtown Manchester. And a little gem it is, too.

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Merrmack

Our Gourmet: A fine new cantina we could get used to
A dandy little Mexican restaurant has emerged at the former site of PJ O'Sullivan's on South Willow...
Our Gourmet: Finding an outlet for vegan desires
Going vegan at Willow's Plant Based Eatery
Our Gourmet -- Fresh from the South: 'fast casual' and good
Fast, casual and good: Willie Jewell's Bar-B-Q
Our Gourmet: A favorite's move brings a few changes
Pho Golden Bowl: A favorite's new home brings a few changes
Our Gourmet: We had to go back to a new favorite
In this restaurant-review racket, it doesn't pay to work too far in advance.
Our Gourmet: Giorgio's puts its mark on Manchester
Giorgio's Ristorante & Bar — well known for its choice eateries in Milford and Merrimack...
Our Gourmet: The Pizza Man satisfies the family
The FussBudget was hungry. That's how we happened upon The Pizza Man, the Hooksett version of a...
Our Gourmet: Balkan flavors grilling at Crazy Goat Tavern
We were driving through downtown Concord for the first time in several months when we saw the big,...
Our Gourmet: Great Mexican by the riverside
Great Mexican along the river in New Boston
Our Gourmet: New name coming for a cozy city spot
North End Bistro is the way we wish we could cook
Our Gourmet: Quality food inside an old fast-food shell
Our Gourmet: Milford restaurant building takes a step up as Grill 603
Korean, Japanese in an intimate spot
Shira Kiku: An intimate Korean-Japanese bistro
Our Gourmet: Spicing up the city with a taste of Nepal
A recent blustery Saturday afternoon left two choices when hunger hit: Brave the weather and hit...
Our Gourmet: Not your average chain restaurant
Presentation of the Anything but Average Meatloaf is, not surprisingly, out of the ordinary.
Our Gourmet: A comfortable and low-key brunch
Brunch can be a hectic, somewhat crowded affair if you arrive in the early part of the serving...
Our Gourmet: A little NYC and some local touches
NY-style eats in not-so-urban NH
Our Gourmet: Seafood and Greek just off the highway
The Auburn Tavern, open since the first of the year, is in with some heavy competition, but its...
Our Gourmet: Be on the lookout for Friendly Red's in Windham
Choosing a restaurant to review isn’t an exact science. Sometimes we’ll come across an...
Our Gourmet: To the West Side for some Greek treats
New management at a newish Greek restaurant brings authentic,traditional Greek tastes from a...
Our Gourmet: Small plates add up to a great dinner
Mrs. Gourmet and I hopped aboard the “small-plates” bandwagon a while back, and we're...
Our Gourmet: Next incarnation for a local favorite
Portofino: A local favorite starts its next incarnation
Our Gourmet: An Italian favorite in a new location
Ralphie's: An Italian favorite in Salem
Our Gourmet: Asian and elegance at Lilac Blossom
Upscale Asian fare at Lilac Blossom
Our Gourmet: Grocery shopping? Nah, we're here to eat
Being the trend-conscious couple that we are, Mrs. Gourmet and I didn't need to be hit with a brick...

Monadnock Region

Our Gourmet: A dinner worth the wet, wild ride
Keene: Fireworks, like the weather, lights up a Saturday night
Our Gourmet: Turkish delights in Hillsborough
A Turkish welcome in Hillsborough
Our Gourmet: Run of the mill? Not at Tooky Mills
One of the questions we're often asked is how we choose the restaurants we review. A better...
Our Gourmet: The perfect season for a NH classic
The perfect season to visit Parker's Maple Barn

Seacoast

Our Gourmet: A dining hot spot in an old firehouse
The dining scene in downtown Exeter has taken a few steps up since the last time we were in town.
Our Gourmet: World street food, with a side of hip
Portsmouth's Street: World street food with a side of hip
Our Gourmet: Dover Brickhouse does pub food right
Competition over. There may be four months left in 2016, but we're declaring a winner in the...
Our Gourmet: Plenty of promise, not fully realized
Portsmouth: Dining in The District
Our Gourmet: An elegant brunch in a historic setting
Many newcomers to New Hampshire's picture-perfect Seacoast cannot help but be drawn to the...
Our Gourmet: Summer starts with seafood on the coast
Petey's: This is why tourists come to our Seacoast
Our Gourmet: A taste of Ireland in downtown Dover
The weather in recent weeks has been more like March than May, so it seemed only fitting that we...

Lakes Region-Dartmouth-Lake Sunapee

Our Gourmet: Great steaks with a side of nostalgia
Nostalgia and great food: Christmas Island Steak House in Laconia
Our Gourmet: Trying to jumpstart summer at Camp
With Memorial Day and the influx of summer visitors to the Lakes Region just over a month away, now...
Our Gourmet: Step back in time at Peter Christian's Tavern
Think of what a roadside tavern might have looked like in colonial New Hampshire, and you've got a...
Our Gourmet: To Claremont for fine Latin flavors
Revolution Cantina: Latin flair in the Upper Valley

White Mountains & North Woods

A&E

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Tupelo ready to shine brighter light on entertainment
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