Menu Guide
A directory of menus for dining established across the Granite State.Ice Cream Stands
Great places to chill on a warm day.Events > Food & Wine
Always up-to-date, your guide to culinary happenings.Our Gourmet
Terrific technique at Tek-Nique
READER COMMENTS: 0It's easy to drive right by Tek-Nique, which is located in a small plaza that sits back from Route 101, but this is definitely a restaurant to seek out if you are looking for upscale food at...
Mikata features plenty of sizzle with less flash
READER COMMENTS: 0Deep in the mood for a Japanese steakhouse recently, Dining Companion and I found one in Nashua that rates a return visit. Mikata is a first-rate dining establishment with comfort, service and a menu...
Good Italian fare for a hungry family
READER COMMENTS: 0Three important lessons were learned from our visit to C.C. Tomatoes, a nice little family Italian restaurant that the masses who don’t know any more of Concord than Main Street or Interstate...
Make yourself at home at ‘The Farm'
READER COMMENTS: 0If you are familiar with the downtown Manchester scene, you are no doubt used to seeing restaurants come and go at the corner of Elm and Bridge streets. Most recently it was Wings Your Way, and it...
A new name for a former favorite
READER COMMENTS: 0We received a bum steer recently to a new Thai restaurant in the space of the old Siam Orchid on Second Street, but the big sign hanging out front alerted us that it's new in name only.
Our Gourmet: A Turkish delight opens in Hudson
READER COMMENTS: 0Just opened on Route 111 near the old Benson's Animal Farm in Hudson, Mavi Bistro merges traditional Turkish dishes with the flair of French cuisine.
Our Gourmet: Paying a visit to the new kid in town
READER COMMENTS: 0Wondering what the new large and brightly lit building is that you can see from Route 101 in Bedford? It's the Copper Door, which opened in December as the newest addition to Bedford's restaurant...
Our Gourmet: Unwinding at one of Portsmouth's best
READER COMMENTS: 0Portsmouth boasts a spectacular array of places to eat — from fine and expensive dining establishments to chic boutique eateries to little holes in the storefronts for homemade goodies and the...
RECIPES
Under Pressure ... and cooking faster and more efficiently
READER COMMENTS: 0NASHUA - DECADES ahead of other energy savers like the fluorescent light bulb and the hybrid vehicle is an item that sits in the kitchen cabinets of an all-too-small number of American households.
Manchester's Republic Cafe is taking its patrons on a culinary tour, one country at a time.
READER COMMENTS: 0All this year a downtown Manchester restaurant is offering patrons an opportunity to sample some of the more exotic meals of the Mediterranean without having to travel any further than Elm Street.
Where salt is the spice of life: Portsmouth shop caters to gourmet salt lovers
READER COMMENTS: 0PORTSMOUTH - SALT IS A MINERAL many people associate with the routine and health problems.
But to walk into The Salt Cellar on Commercial Alley is to enter a world where salt is anything but boring, and is also celebrated for its health benefits.
Juice up your midwinter cooking with a taste of sunshine Orange crush
READER COMMENTS: 0If you eat and shop for food in season, check out the citrus aisle. Now is peak time for oranges, and most stores are loaded with them.
Granite State vineyards have proven much in 20 years
READER COMMENTS: 0WHEN YOU THINK of wine country, New Hampshire probably isn’t the first place that comes to mind.
Get the scoop on a party staple
READER COMMENTS: 0Delicious dips:
Put away the powdered soup mix; these fromscratch recipes are tastier and almost as easy to make.
Mexican original draws a thirsty following
READER COMMENTS: 0NASHUA — The michelada is not for the faint of palate. It’s a beer drink infused with Clamato, four different sauces, two spice mixtures and lime, and in the case of El Paisano’s Mexican restaurant on Palm Street, the micheladas...
Champagne of beers for celebrations from Sam
READER COMMENTS: 0So the year comes to an end. I have been writing about wine for a number of years now, and more recently, about beer. I thought I would end the year on a beer note, with something even a wine lover might enjoy.
Dining & Food
- Lunchtime Jazz: Listen in on the Conversation at the March Bach's Lunch - 0
- Under Pressure ... and cooking faster and more efficiently - 0
- Terrific technique at Tek-Nique - 0
- Tuesday headlines - NH news from the web - 0
- Cranmore to Host Spring Break 'Sun N Snow Fest' March 5-9 - 0
- Monday headlines - NH news from the web - 0
- Turkey survey could use your help - 0
- With mild weather, time to reconsider driving on the ice - 0
- NH news from the web - 0