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Ashland Community Garden ribbon-cutting set for Saturday

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Twenty community organic garden plots are available as part of a partnership between Ashland and HEAL NH to improve community health and quality of life.

A Riesling from the South Coast of Mass.

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Sampling a Riesling from Westport, Mass.

Erica and Hale Cole-Tucker, front in left photo, owners of Tucker's in Hooksett opened the new diner Monday with one of their primary investors, Kevin Mallette, in back.

New breakfast, lunch diner opens in Hooksett

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On Monday, Hale and Erica Cole-Tucker opened the doors to Tucker's, Hooksett's newest breakfast and lunch diner, which is located in the same building that originally housed a Burger King before Veano's Italian Kitchen and Four Seasons Diner both...

An oddball name for a fine beer lineup

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Ipswich, Mass., is now a beer-making center, thanks to the folks at Clown Shoes Beer. On a recent visit to Bert's Better Beers in Hooksett, I picked up a selection that I wanted to share with you.

A vertical tasting of MacMurray Ranch Pinot Noirs

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Those of you who have been in the wine world for any length of time know that a vertical tasting is a sampling of the same line in different vintages.

Chili cook-off to benefit Community Caregivers in Londonderry

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Those with a fondness for spicy food are in for a special treat this weekend.

A mead from NH maple country

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Mead is definitely making a comeback, so let's take a look at one of the meaderies that are making it right here in New Hampshire — this one in Center Ossipee, to be exact.

Posing in front of gallons of maple syrup at his family's general store in Woodstock, Jim Fadden shows the Carlisle Cup that his family's sugar house recently received from the New Hampshire Maple Producers Association in recognition of making the best syrup in the Granite State in 2013.

Sweet success for Fadden's Sugar House in Woodstock

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When and if Hollywood makes a movie about maple sugaring, it'll call Jim Fadden, who, in addition to being straight out of Central Casting in exemplifying the appearance, crustiness and clever self-reliance of a New Hampshire Yankee, is, once again,...

Two beers with local pedigrees

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Brews from local and semi-local breweries.

Maple syrup soon will be classified as

Forest Journal: Making the grade in the syrup biz

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Maple syrup - the making and the marketing of it - is at once as simple as can be and surprisingly complicated.

Maple madness comes to Laconia

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Maple Weekend - Prescott Farm, a 160-acre working farm owned by a private foundation and managed by the N.H. Audubon Society, will host Maple Sugar Madness programs Saturdays in March.

Jim Beauregard's Tasting Notes: Two ciders worth raising in a toast

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Two different takes on cider.

A Bascom Maple Farms employee fills large jugs of maple syrup at the Alstead business Friday afternoon.

New Hampshire syrup king, author make a sweet pair

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Though the sap hasn't started running yet, as the largest producer of maple syrup in New Hampshire, the Bascom Maple Farms is busier than ever.

A lament for a wine long past its prime

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A eulogy for a dead wine.

Brewing supply company moving to North Broadway in Salem

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The Planning Board will not require a new site plan from Border Brew Supply to move from its current location at 10 Lawrence Road to a more visible site at the Salem Marketplace on North Broadway.

It's wine; it's food; it's worth a trip to Windham

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There's more than wine at Lucia's Bodega.

Londonderry resident Cathy Carpentier earned first prize for her traditional pie in Saturday's annual apple pie contest, held at Mack's Apples.

Sweet smell of success: Londonderry baker wins apple pie contest

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A seasoned local baker revealed her secret weapon after earning top honors in Saturday's apple pie contest at Mack's Apples.

Winter wines, beers of spring

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Closing the book on the Winter Wine Spectacular, plus some beers for winter

Jim Beauregard's Tasting Notes: I could write for a year on wines so spectacular

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More wines from the Winter Spectacular, and a few fine brews.

Tasting Notes with Jim Beauregard: Sampling the wares at Nashua's new wine shop

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It's always good news when a new wine shop opens, and there is a new one in Nashua: Cava de Vino.

Monadnock Food Co-op employee Ned Braley serves up Pasta Fagioli during the Monadnock Food Co-op's first annual SOUPer Bowl event Saturday.

Monadnock Food Co-op holds first 'Souper Bowl'

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The Monadnock Food Co-op started a new tradition Saturday with its first Souper Bowl.

Jim Beauregard's Tasting Notes: Trappist brewing comes to New England

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Traditional Trappist ales are made right here in New England.

Menu Guide

A directory of menus for dining established across the Granite State.

Events > Food & Wine

Always up-to-date, your guide to culinary happenings.

Our Gourmet

Still a sweet spot in downtown Nashua

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Martha's Exchange is still a sweet spot in downtown Nashua.

Demeters in Portsmouth is an elite steakhouse on the Seacoast

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Our last dining adventure featured a casual vibe, so The Dining Companion and I decided to try something a little more upscale this time around. And nothing says upscale more than a steakhouse.

The Colosseum is an Italian favorite as good as ever in Salem

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It had been so long since Our Gourmet reviewers had been to a certain four-star Italian stalwart in Salem we just had to check in and make sure the much-respected Colosseum Restaurant was alive and...

Deep in the woods for stylish dining at Woodbound Inn in Rindge

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Contemporary dining in the deep, dark woods

Smoky, saucy, messy fun at KC's

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Getting saucy at KC's Rib Shack.

Our Gourmet: A taste of Japan, just off Interstate 93

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A tiny taste of Asia just off the Road Most Traveled

Country comfort on a winter's night at Monadnock Inn in Jaffrey

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You can find country comfort at the Monadnock Inn.

Mexican that's far from the ordinary

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Modern Mexican at Portsmouth's Vida Cantina.

Our Gourmet: A lot to like at Pizza Loft in downtown Milford

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In the Taste of Milford ticketed foodie extravaganza, nearly two dozen local restaurants and businesses participated to raise money for town improvements, and Pasta Loft, being so centrally located,...

Our Gourmet: The Rosa, a Portsmouth favorite, gets a new face

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The Rosa: Rich history, bright future in Portsmouth

Our Gourmet: YouYou in Nashua serves up Asian food with gourmet flair

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A return to an old favorite: You You Bistro in Nashua.

Fun food in the light of the silver screen

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Fun food by the light of the silver screen

Our Gourmet: Dinner, not just drinks at Wild Rover Pub in Manchester

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Dinner, not just drinks, at the Wild Rover Pub

Our Gourmet: Ten tables in Italy at the foot of Manchester's Elm Street

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Mangia: A tiny taste of Italy in downtown Manchester

Our Gourmet: Warm up with dinner at Hermanos in Concord

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Warm up with a great meal at Hermanos.

Our Gourmet: Wicked Good Wings? The name says it all

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If a wing is your thing — a chicken wing, that is — you can't do much better than getting one that is wicked good, unless it is at Wicked Good.

Our Gourmet: Too long without a feast at Fratello's in Manchester

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A long-delayed return to Fratello's in Manchester.

Our Gourmet: Country Tavern in Nashua is so familiar, yet so surprising

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Simple menu well prepared at the Country Tavern

Our Gourmet: The French Quarter comes to Manchester at N'awlins Grille

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Reviewing N'awlins in Manchester

Our Gourmet: Jade Dragon offers unique flavors in a familiar Manchester location

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Jade Dragon: A new flavor for a familiar Elm Street spot

Wolfe's Tavern in Wolfeboro: A place the general would be proud of

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Reviewing Wolfe's Tavern in Wolfeboro.

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