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New Hampshire Dining
In Good Taste - Chef's Series
It's fall, a time of harvest, when many of us get back to cherished recipes and using some of the bounty that awaits us at farm stands and gardens all across the state.
We asked some of the state's best chefs to share some of their favorite recipes, and the result is "In Good Taste," which brings together some tried and true recipes, as well as some that are creative and enticing.
Good Taste Series 2008
Ben Cass grew up in New Hampshire’s Lakes Region, but has brought a little bit of the Big Apple to his native state.
Matthew Provencher is following in the footsteps of a master.
Keon Ioannou of Tony Clamato’s Ristorante and Lounge grew up in Keene and along the way learned his cooking skills at a variety of restaurants in the area.
Nicola Bencivenga didn’t start out as a chef, but a change of venue led him to find his passion for cooking.
Dennis Brunet served as executive chef for the Disney Corp. for 15 years and during that time traveled the world designing menus and creating signature dishes for the mammoth entertainment giant in Florida, California and Japan.
Wesley Babb, 33, of Brattleboro, Vt., grew up in Maine, and learned to cook from several chefs who agreed to take the eager Babb under their culinary wings.
Gianluca Paris, the chef and owner of Luca’s Mediterranean Café in Keene, is always up for an adventure.
Walk through the front door of the Darby Field Inn and Restaurant and you’ll immediately know you’re in a real New Hampshire inn.
Growing up in Hudson, Nicole Barreira shared a heritage that was half-Portuguese, half-Sicilian, and as she says, that made for a “flavorful background.”
If you like wine, but you get your cabernet-sauvignons mixed up with your cabernet-merlots, Renate Wallem should be the person you make your new best friend.
It took some convincing, but Alan Barry, executive kitchen manager for the Common Man restaurants, got his wish: His apple walnut chicken dish had made the menu.
Waterville Valley is a unique place in the state which was designed for vacationers by Olympian Tom Corcoran.
Good Taste Series 2007
Good Taste Series 2006
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