Exeter chef makes finals to compete against four others for $100K burger prize
Savory French Toasted Burgers with Seasoned Arugula, Bacon-Shallot Chevre, and Merlot Mustard Recipe by Bill Clifford, Hospital Chef, Exeter, New Hampshire. “I love Monte Cristo sandwiches; the eggy richness of the outside smoothly transitions into the warm meaty interior. Inspired by the classic French Croque Monsieur, one might argue that the patty melt, another iconic grilled sandwich, is a reworked “Croque on rye.”
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