Tasting Notes with Jim Beauregard: Sampling the wares at Nashua's new wine shop
February 05. 2014 12:17AM
It's located on Canal Street at Railroad Square (sometimes referred to as the Cattlemen's building), in the same stretch of brick that now houses the Portland Pie Company.
A few weeks ago I attended one of their first tastings and found both Steve and Sharie to be knowledgeable and gracious hosts. It was a pretty extensive event, so I want to get right down to it with you. (They will host an all day pre-Valentine's Day tasting on Feb. 13.) Let's take a look at what they were pouring:Robert Young Chardonnay, $38. It was a predominantly red tasting, but I made sure to give this one a try as the actor's descendants have consistently been making wine of the highest quality for some time. Clear with deep intensity in the glass. It has a pronounced nose, developing, with fruits that run from red apple to pear and peach, and scents of vanilla and butterscotch. The palate is dry, with medium acidity, more than is typical for Chardonnay (this was a nice touch as the Chardonnay grape always runs the risk of producing a flabby wine — not the case with Robert Young), medium tannin that was well-integrated, medium alcohol and medium-plus body with fruit predominating and reflecting the nose along with some additional butterscotch toward the end; rich and pure red apple and pear were the dominant fruits. There were some light and pleasant oak hints along the way to the finish, which was quite long. Very good, with good balance, concentration, complexity and length. 93 points.Natale Verga Chianti Classico Reserve, $23.99. A red wine that was purple in the glass, with a medium-intensity nose, barnyardy at the first sniff, which in a good European wine is often something that promises glory shortly thereafter. Medium-plus tannins right and well integrated, medium-plus body and intense fruit flavors including the classic sour cherry, as well as black fruit and hints of red fruit. Outstanding in its structure, balance, concentration, complexity and typicity. 92 points.
Cava de Vino is located at 14B Railroad Square (on Canal Street next to Portland Pie), telephone 718-1086, and you can check out their website www.cavadevino.com.
Next week: The Easter Seals Winter Wine Spectacular has come and gone, but there were so many wines to try they couldn't possibly be included in one column. We'll take a look at a few more selections that you can find locally, including the 2009 Groth Cabernet Young, Oakville/Napa, and Banshee 2010 Cabernet Sauvignon, also from Napa. And we will try to fit in some beer too.
Jim Beauregard is a local wine and beer writer who can be reached at firstname.lastname@example.org.