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Posted December 28. 2013 11:36AM

As two new Portsmouth eateries exemplify, it takes confidence, location and money

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“You need to have solid egos to keep putting them out there,” said Michelle Lozuaway, who owns the newly opened Cemita Shack with her husband and chef, Josh Lanahan. “You wouldn’t do this without that sort of confidence because this is a business that you don’t go into lightly.”


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