HOMEPostContact Us
Posted July 27. 2013 2:29PM

NHPR Audio: Can demand for local meat sustain N.H.'s three new slaughterhouses?

Click headline or here to open angled item
According to the USDA, Americans are producing and eating more locally-raised food every year. But the market for local meat has trailed behind the market for local produce.


1015,1029,1041