July 27. 2013 2:29PM NHPR Audio: Can demand for local meat sustain N.H.'s three new slaughterhouses? Source: http://stateimpact.npr.org/new-hampshire/2013/07/26/growing-pains-can-demand-for-local-meat-sustain-n-h-s-three-new-slaughterhouses/ According to the USDA, Americans are producing and eating more locally-raised food every year. But the market for local meat has trailed behind the market for local produce.CLICK TO VIEW THE SOURCE MATERIAL Post a comment You must sign in before you can post comments. If you are experiencing issues with your account please e-mail email@example.com.