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Posted July 26. 2013 11:37AM

Micro-distilling trend makes its way to New Hampshire

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Graham Hamblett, winemaker and distiller at Flag Hill Winery, fills bottles of Sugar Maple Liquor in Lee. 

While there are only three micro-distilleries in New Hampshire right now, a fourth, in Canterbury, is slated to be up and running in the next year, and another is in the works in Tamworth.


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