Ice Cream Trail
Trekking across the Granite State scoop by scoop
Elizabeth Hancock of Hopkinton spends her summers scooping ice cream at the Ice Cream Barn at Beech Hill Farm in Hopkinton. (NANCY BEAN FOSTER)
2. Arnie's Place, Concord
3. At The Hop Ice Cream Shop, Bath
4. Beech Hill Farm And Ice Cream Barn, Hopkinton
5. Bishop's Homemade Ice Cream, Littleton
6. Blake's Restaurant & Ice Cream, Manchester
7. Blake's Restaurant & Ice Cream, Manchester
8. Bloom'n Cow Ice Cream & Gelato, Newmarket
9. Brick House Drive-In Restaurant, Hooksett
10. Connolly Brothers Dairy Farm, Temple
11. Country Brook Farms, Hudson
12. Devriendt Farm Products, Goffstown
13. Dewey's Ice Cream Parlor And Café, Center Harbor
14. Dips Frozen Yogurt, Concord
15. Dodge Farms Ice Cream And Garden Stand, New Boston
16. Gould Hill Farm, Hopkinton
17. Granite State Candy Shoppe & Ice Cream, Concord
18. Hayward's Ice Cream, Nashua
19. High Tide Takeout, Hillsborough
20. Ice Cream Fore-U, West Lebanon
21. Intervale Ice Cream, Henniker
22. Jim's Ice Cream Barn, Salem
23. Leavitt's Ice Cream, Atkinson
24. Memories Ice Cream, Kingston
25. Morano Gelato, Hanover
26. Nana's Snack Shack, Weare
27. Peach Tree Farm, Salem
28. Richardson's Farm, Boscawen
29. Rumney Village Store, Rumney
30. Sanctuary Dairy Farm Ice Cream, Sunapee
31. Shibley's Drive In, Alton Bay
32. Stuart & John's Sugar House Restaurant, Westmoreland
33. Sugar & Ice Creamery, Barrington
34. Sugar & Ice Creamery, Exeter
35. Summer Freeze, Concord
36. The Big 1 Ice Cream Stand, Nashua
37. The Mill Fudge Factory & Ice Cream Café, Bristo
38. Walpole Scoop Shop, Walpole
39. Wicked Good Dairy Delites, North Haverhill
Created by Granite State Dairy Promotion and the Department of Agriculture, the 2013 New Hampshire Ice Cream Trail features 39 scoop shops that serve up locally made, and in some cases homemade, ice cream.
For years, the Kimballs made and sold their own ice cream and kept a herd of dairy cows, but when the economy took its toll on milk producers in New Hampshire, the family was left with two options: They could sell the farm and its land and just let it go, or they could change their focus from dairy farming to agritourism. They chose the latter.
At the farm, the dairy barn has been turned into the Ice Cream Barn, where 77 flavors of ice cream and frozen yogurt from Richardson's and Blake's, two of the larger producers in New England, are served.
The map also includes shops where the ice cream is made on site, including Walpole Creamery, Connolly Brothers in Temple, Wicked Good Dairy Delites in North Haverhill and Bishop's in Littleton.
Quinn said she loves the Ice Cream Trail, which brings in people who wouldn't normally stop by to try one of the 22 handmade flavors of ice cream Jim creates each day.
Quinn said she believes everyone who likes to wander throughout the Granite State should have a copy of the Ice Cream Trail map in their glove compartments.
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