A Taste of Milford promises good eats
Beginning at 6 p.m., A Taste of Milford will feature samples from more than 20 restaurants and local food producers from the Milford area. During the event, businesses in the Milford Oval will open their doors to chefs from local restaurants, who will set up shop in the storefronts offering their own unique flavors and specialties, said Tracy Hutchins, executive director of the Milford Improvement Team, which organizes the event each year.
“No one leaves hungry,” said Hutchins.
“Natasha is making borscht and stuffed cabbage leaves, real traditional Russian fare,” Hutchins said.
This year, A Taste of Milford is a week earlier than usual, Hutchins said, because of a conflict with another big local event, the annual Souhegan Valley Chamber of Commerce’s awards dinner on June 6.
Tickets are $25 per person purchased in advance and $30 at the door. Tickets may be purchased at www.milfordimprovementteam.org or by calling 249-0676.
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