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For a century, the aroma of freshly baked potato chips emanated from the white clapboard building that once stood at 227 N. Broadway. Granite State Potato Chips is gone, the building razed. Itís being replaced by a 5,400-square-foot structure ó and the smell of freshly baked doughnuts.
Thomas R. Lyons Jr. told commissioners heíll be a hands-on owner, at the establishment for most of the 55 hours a week it will be open. Lyons said operating hours would be from 2 p.m. to 1 a.m., five... 0