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DURHAM — There’s a new seaweed in town, a brown, bulbous balloon befitting the nickname “sea potato.” Its New England debut was spotted by two University of New Hampshire plant biology graduate students; now researchers are keeping a close eye on the sea potato’s progress to determine whether there is cause for alarm.
Thomas R. Lyons Jr. told commissioners he’ll be a hands-on owner, at the establishment for most of the 55 hours a week it will be open. Lyons said operating hours would be from 2 p.m. to 1 a.m., five... 0